At Stephan Pyles Flora Street Café in Downtown Dallas’ Arts District, Chef Pyles has created Elevated Modern Texas Cuisine in an intimate, modern, sleek and posh setting with meticulous attention to detail from execution of service to food and beverage and design. Sophisticated dishes combining Texas ingredients and modern techniques join with intuitive, individualized, highly knowledgeable service provided for each guest. Private dining room seats 20, and the restaurant offers a chef’s counter that seats 8.