Periyali Restaurant


Upon its opening in 1987, Periyali was the first restaurant in Manhattan to establish traditional Greek cuisine at it's finest. A romantic Greek word for coastline or seashore, the name Periyali was chosen because so much of the food originated from the Greek Islands, specifically Patmos, home of Periyali's first consulting chefs, Irene & Victor Gouras. Their delicious 'home cooking' recipes were extensions of "Patmian House," their seasonal restaurant on the island.


RoomStanding CapacitySeated CapacitySeated Dinner Capacity
Default Space130130130

Periyali Restaurant

35 W 20th St, New York, NY 10011


Max Standing: 130
Max Seated: 130
Max Seated Dinner: 130

Notable Features

  • Outdoor Space
  • In-House A/V
  • In-House Furniture
  • Guest Rooms
  • In-House/Preferred Catering Required