Legasea Seafood Brasserie


Legasea updates the seafood dining experience by serving local, sustainable dishes in a modern and vivacious atmosphere accommodating up to 145 seats. Helmed by chef/partner Ralph Scamardella (TAO, LAVO) and executive chef Jason Hall (formerly of Craft, Gotham Bar & Grill), the approachable and accessibly priced menu includes fun, shareable twists on classic seafood fare.


RoomStanding CapacitySeated CapacitySeated Dinner Capacity
Private Dining Room--20

Legasea Seafood Brasserie

485 7th Avenue, New York, NY


Max Seated Dinner: 198

Notable Features

  • Outdoor Space
  • In-House A/V
  • In-House Furniture
  • Guest Rooms
  • In-House/Preferred Catering Required