An American restaurant located in New York City’s bustling Meatpacking District, Kola House combines a specialty cocktail menu with a culinary menu of American shareables with global influence crafted by chef Jon Feshan. Kola House features two private event spaces that can accommodate a range of corporate and social events.

Main Dining Area
4500 square-foot dining room
200 person seated capacity
18 person seated Kola Station bar
300 standing
250 standing with live music

Private Dining Rooms
PDR 1 - 15 person seated capacity
PDR 2 - 30 person seated capacity
50 person seated capacity joined
75 standing